We don’t really really do “30 Minute Meals” around here but often the market
hands you these pristine ingredients that don’t ask for anything more than a
kiss of heat and some Salt and Pepper.
Oyster Mushroom
Mei Qing Choi
Cut without destroying the integrity of the mushrooms; with the King,
think steak.
Sear in butter and season. Cook the king first and set aside while cooking
the oyster. I couldn’t resist deglazing with a little chicken stock during the
last minute of cooking the oyster rather than leaving any mushroomy goodness
stuck to the bottom of the pan; set aside. Wipe out the pan and sear the
scallops in butter or butter with a little oil, I’ve been using extra virgin
unrefined sesame seed oil lately.
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Those oyster mushrooms look amazing. I had some local chanterelles recently and really enjoyed them. Those greens look great too. The Thai restaurant right down from my office has introduced me to gai lan. I can't get enough.
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